Housed within the fabulous five-star St James’ Court Taj hotel, the team were behind the opening of the London outpost of House of Ming last week.
Renowned across the globe for it’s authentic Sichuan and Cantonese cuisine, the 56-cover restaurant has been kitted out by award-winning designers Atelier Wren.
We ran a very special preview dinner packing the dinning room full of London’s movers and shakers. DJ, presenter and all round top guy Gok Wan provided the soundtrack for the evening while outlets like GQ, Telegraph, Evening Standard, Hello, Conde Nast Traveller, Forbes and Metro sampled the food, cocktails and hospitality alongside influential foodie folk like Clerkenwell Boy, Sam Grey and Luke Catleugh.
The coverage to date has been sublime, planting House of Ming firmly on the scene. And with a host of titles and influencers queuing up for a table, this is one you’ll be continuing to hear about.
